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|Recipe name||Banana Brownies|
|No image available|
|Number of servings||4|
|Ingredients||1 cup mashed ripe banana|
4 Tbs coconut sugar, or hippy sugar, or just sugar
3 Tbs melted unsalted butter or coconut oil
2 Tbs milk, or almond milk, or whatever
1 tsp of Vanilla
1/2 Cup Cocoa powder
3/4 Cup Flour
1/2 tsp Baking Soda
1/4 tsp salt
6 Tbs Chocolate Chips
|Directions||Mix all wet ingredients first. Be sure the butter is melted and in a liquid state.|
Mix all the dry ingredients separate, and add to the wet.
Get a 9x9 pan and use either spray-on oil, or butter to grease it.
Pour/scrape the mix into the pan.
Bake in a 350 degree oven for 16-20 minutes
These have a pretty strong banana flavour, but are neat and moist!
The big thing is that these can be pretty low calorie. The way you can maximize the low calorie parts is:
* hippy sugar of some kind, including coconut sugar
* use a thin thin layer of oil instead of butter to grease the pan
* use almond milk, which is lower calorie than cow milk
* whole wheat flour is a more complex carb, and possibly less sugary than white flour
But like, don't sweat it either.
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