iPatch Chest o' Cookery

 
Recipe nameEgg & Chickpea
No image available
MealDinner
Main ingredientChickpeas
Number of servings2
Origin
Season
Cooking typeWestern
Time required30m
Difficulty
Suggested wines
Ingredients1 cup dried Garbanzo beans pre-soaked and cooked (or a ready to go can 'o beans)
2 eggs
1 onion
1 tomato
1 clove garlic
1 Tbs cumin
1/2 tsp coriander
1/2 tsp salt
other spices to taste
DirectionsIf you use dry beans:
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Dried beans should be soaked overnight covered in water, then the water discarded and fresh water used to cook them at a boil until they are tender.

When your beans are ready:
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Finely dice onion & garlic, fry in oil in sauce pan. Add spices and cook till onion softened/browned.

Dice tomato and add to sauce pan. Cook for a little while, (maybe a couple of minutes?), stirring.

Add cooked beans, stir in well. Cook till a bit hot.

Transfer contents to ramekin or similar oven-safe single serve dishes. Make a well (indentation) in the middle for an egg. Crack an egg into each serving (one egg each). Bake in an oven under the broiler for approx 5 minutes or until egg is a consistency you like. Runny eggs in this case are highly desirable.
NotesYou can substitute a can of beans instead of dry.

You can also substitute a different kind of bean. Kidney beans and black beans are also good.

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