iPatch Chest o' Cookery

Recipe nameOatmeal Chocolate Chip Cookies
Main ingredientOats
Number of servings4
OriginMy Brain
Cooking typeWestern
Time required25 minutes
Difficulty *
Suggested wines
Ingredients1 cup butter
1-1/2 cups brown (demerara) sugar
2 eggs
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
2 cups flour (whole wheat is best)
3 cups rolled oats
1 cup chocolate chips
DirectionsThis recipe works best with a kitchenaid stand mixer. In fact, it is worth buying a kitchenaid just to make cookies with it.

Whip butter with sugar until well-blended and fluffy. Add egg and vanilla. Stir. Add baking powder, baking soda and cinnamon. Stir thoroughly.

Mix flour in slowly. Then, mix in the oats. Dough should be quite stiff now. Fold the chocolate chips in.

Roll cookie dough into walnut-sized balls and flatten on a cookie sheet. Bake at 350 for 15 minutes or so, until they are done.
NotesAdd or substitute your favorite ingredients at the end. Raisins, walnuts, leftover breakfast cereal, chocolate bar, whatever.

Use 1/2 cup white sugar with 1 cup brown to make a more crispy cookie.

If cookies are too puffy, reduce amount of baking power.

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