iPatch Chest o' Cookery

Recipe nameEasy Stovetop Rice Pudding
No image available
Main ingredientCooked Rice
Number of servings4
SeasonWinter or always
Cooking typeWestern
Time required30min
Difficulty **
Suggested wines
Ingredients1.5 cups cooked rice
2 cups milk, divided
0.33 cups sugar
0.66 cups raisins
0.25 teaspoons salt
1 tablespoon butter
1 egg, beaten
0.5 teaspoons vanilla
Dash nutmeg or cinnamon, optional
DirectionsCombine rice and 1.5 cups milk, sugar and salt in heavy saucepan. Cook over medium heat. Stir occasionally until thick and creamy, 15-20 minutes. Blend remaining half cup milk and egg. Stir into rice mixture. Add raisins. Cook 2 minutes longer, stirring occasionally. Add butter and vanilla. Spoon this into serving dishes. Sprinkle with nutmeg or cinnamon if desired.
NotesThis was stolen from another nerds website, (which is disturbingly similar). It hadn't been updated since 1998, so we can only hope that the dude fell in love with some younger nerdy girl. We salute you sir!

Disclaimer: We used some funky thai purple rice leftovers to make this. Which is why the picture is kinda disturbing. I assure you of its edibility and deliciousness.

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