iPatch Chest o' Cookery

 
Recipe nameThai Green Curry
r_gaenggai.jpg
MealDinner
Main ingredientChicken
Number of servings4
OriginMy Apartment
SeasonAny
Cooking typeAsian
Time required1 hour
Difficulty *
Suggested wines
Ingredients1/2 packet Thai Green Curry Paste
400 g Chicken
2 Potatos
1 Green Pepper
1 Large Carrot
1 Onion
Clove Garlic
Olive Oil
1 tin coconut milk
1 Lime
DirectionsPan-fry curry paste with oil. Add clove garlic and chicken, cubed. Stir chicken to coat with curry mixture.

While chicken is cooking, scrub potatoes. Microwave, with skin on, for about 8 minutes (depending on power of microwave).

Chop peppers and onions, add to chicken mixture. Stir. Dice carrots and add.

Once potatoes are microwaved, dice and add to pan. Keep stirring. Cook, covered, until potatoes are soft. Add water if food sticks to pan.

Turn down curry and add coconut milk. Add 1 tbsp brown sugar or molasses if desired. Add juice of lime, and stir.

Serve on top of rice or ribbon noodles. Fight over leftovers.
NotesNo special equipment required.

To make the curry greener, add a handful of spinach greens early on. They will wilt and add greeny goodness.

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