iPatch Chest o' Cookery

Recipe name Double Chocolate Zucchini Bread

Meal Dessert

Main ingredient Zucchini

Number of servings 12

Origin King Arthur Brands website

Season

Cooking type Western

Time required 75 minutes

Difficulty **

Suggested wines

Ingredients 2 large eggs
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup vegetable oil
1 tsp vanilla extract
1 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
1/4 cup espresso
1/3 cup cocoa powder
1-2/3 cups unbleached all-purpose flour
2 cups shredded zucchini
1 cup semi-sweet chocolate chips

Directions Preheat oven to 350.

Purge the shredded zucchini (salt w/ 2tsp kosher salt, drain for 15 minutes, then squeeze) - remove at least 1/4 cup liquid

In a large mixing bowl or stand mixer combine eggs, sugars, oil and vanilla. Beat until smooth.

Add salt, soda, baking powder, espresso, cocoa, and flour. Mix until well combined.

Stir in the zucchini and chocolate chips.

Pour into greased loaf pan and bake for 65-75 minutes. When it tests done, remove and let stand in pan for 10-15 minutes before turning it out onto a rack.

Cool completely before slicing. Wrap well to store at room temperature.

Notes Should work in a square cake pan rather than a loaf, test after 45 minutes at 350.

Halve recipe for one batch mini muffins

This recipe has no votes -

Export this recipe into file format:

Back

Released under GNU GPL

Recipe name	Double Chocolate Zucchini Bread

Meal	Dessert
Main ingredient	Zucchini
Number of servings	12
Origin	King Arthur Brands website
Season
Cooking type	Western
Time required	75 minutes
Difficulty	**
Suggested wines
Ingredients	2 large eggs 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup vegetable oil 1 tsp vanilla extract 1 tsp salt 1/2 tsp baking soda 1/2 tsp baking powder 1/4 cup espresso 1/3 cup cocoa powder 1-2/3 cups unbleached all-purpose flour 2 cups shredded zucchini 1 cup semi-sweet chocolate chips
Directions	Preheat oven to 350. Purge the shredded zucchini (salt w/ 2tsp kosher salt, drain for 15 minutes, then squeeze) - remove at least 1/4 cup liquid In a large mixing bowl or stand mixer combine eggs, sugars, oil and vanilla. Beat until smooth. Add salt, soda, baking powder, espresso, cocoa, and flour. Mix until well combined. Stir in the zucchini and chocolate chips. Pour into greased loaf pan and bake for 65-75 minutes. When it tests done, remove and let stand in pan for 10-15 minutes before turning it out onto a rack. Cool completely before slicing. Wrap well to store at room temperature.
Notes	Should work in a square cake pan rather than a loaf, test after 45 minutes at 350. Halve recipe for one batch mini muffins