iPatch Chest o' Cookery

Recipe name Cabbage Casserole

No image available

Meal Dinner

Main ingredient cabbage

Number of servings 6

Origin swedish

Season fall

Cooking type Western

Time required 2h

Difficulty ***

Suggested wines

Ingredients 1 medium head of green cabage (approx 2.5 lbs)
2 Tbs oil or butter
2 Tbs molasses

1 lb ground beef or pork
1/2 cup dry white rice (OPTIONAL)
1 onion, chopped
2 cloves of minced garlic
1 cup heavy cream
3 Tbs breadcrumbs
4 Tbs water
2 Tbs soy sauce
1 Tbs worcestershire sauce
salt and pepper to taste

Directions Coarsely chop the cabbage, season it with salt and pepper, and fry it lightly in butter (approx 5-10 min). Add the molasses and brown over medium heat in a frying pan until caramelized. Do this on low head, cooking until all the liquid has evaporated, approx 15 min.

Mix all remaining ingredients in a bowl. Add in half of the cooked cabbage. Put the mixture in a 10 inch baking dish, and top with the second half of the cabbage.

Bake in the oven at 350 degrees for 45 minutes, until cabbage is browned and crunchy at the edges. Allow to rest for 10 minutes before serving.

Cream Sauce
~~~~~~~~~~~~
Melt 2 Tbs butter in a small saucepan
Add 2 Tbs flour into the melted butter and mix till starting to brown
Add 2 cups of broth (beef or chicken) and 1 cup heavy cream. Bring to a boil.
Stir in 1 Tbs soy sauce and season with salt and peppe
Simmer for 10 minutes or until sauce thickens. Whisk it continuously so it doesn't burn.

Notes The cream sauce is a tasty addition and great if you pair this with mashed potatoes (recommended).

Can also serve with lingonberry preserves, or cranberry sauce.

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Recipe name	Cabbage Casserole
No image available
Meal	Dinner
Main ingredient	cabbage
Number of servings	6
Origin	swedish
Season	fall
Cooking type	Western
Time required	2h
Difficulty	***
Suggested wines
Ingredients	1 medium head of green cabage (approx 2.5 lbs) 2 Tbs oil or butter 2 Tbs molasses 1 lb ground beef or pork 1/2 cup dry white rice (OPTIONAL) 1 onion, chopped 2 cloves of minced garlic 1 cup heavy cream 3 Tbs breadcrumbs 4 Tbs water 2 Tbs soy sauce 1 Tbs worcestershire sauce salt and pepper to taste
Directions	Coarsely chop the cabbage, season it with salt and pepper, and fry it lightly in butter (approx 5-10 min). Add the molasses and brown over medium heat in a frying pan until caramelized. Do this on low head, cooking until all the liquid has evaporated, approx 15 min. Mix all remaining ingredients in a bowl. Add in half of the cooked cabbage. Put the mixture in a 10 inch baking dish, and top with the second half of the cabbage. Bake in the oven at 350 degrees for 45 minutes, until cabbage is browned and crunchy at the edges. Allow to rest for 10 minutes before serving. Cream Sauce ~~~~~~~~~~~~ Melt 2 Tbs butter in a small saucepan Add 2 Tbs flour into the melted butter and mix till starting to brown Add 2 cups of broth (beef or chicken) and 1 cup heavy cream. Bring to a boil. Stir in 1 Tbs soy sauce and season with salt and peppe Simmer for 10 minutes or until sauce thickens. Whisk it continuously so it doesn't burn.
Notes	The cream sauce is a tasty addition and great if you pair this with mashed potatoes (recommended). Can also serve with lingonberry preserves, or cranberry sauce.