iPatch Chest o' Cookery

Recipe nameRoasted Beet
No image available
Main ingredientbeet
Number of servings2
Cooking typeVegetarian
Time required1h 30m
Difficulty *
Suggested wines
Ingredients3 medium beets, or 1 large beet, just beets really
1/2 cup Balsamic Vinegar
1 teaspoon rosemary
DirectionsPeel and chop beets into mediumish chunks.

Parboil beets for 20-30 minutes with a bit of salt (depending on how big your chunks are, this may take less time, Check on them!)

Drain the water, add the balsamic vinegar and rosemary (can adjust amount to taste).

Pour entire mess onto a baking sheet, separating out the beets as best as possible.

Bake at 425 degrees F for 30-45 minutes until soft and tasty. (Again, size of chunks will effect time on this - check on them!)

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