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|Recipe name||Roasted Beet|
|No image available|
|Number of servings||2|
|Time required||1h 30m|
|Ingredients||3 medium beets, or 1 large beet, just beets really|
1/2 cup Balsamic Vinegar
1 teaspoon rosemary
|Directions||Peel and chop beets into mediumish chunks.|
Parboil beets for 20-30 minutes with a bit of salt (depending on how big your chunks are, this may take less time, Check on them!)
Drain the water, add the balsamic vinegar and rosemary (can adjust amount to taste).
Pour entire mess onto a baking sheet, separating out the beets as best as possible.
Bake at 425 degrees F for 30-45 minutes until soft and tasty. (Again, size of chunks will effect time on this - check on them!)
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