iPatch Chest o' Cookery

Recipe name Roasted Beet

No image available

Meal Dinner

Main ingredient beet

Number of servings 2

Origin internet

Season summer

Cooking type Vegetarian

Time required 1h 30m

Difficulty *

Suggested wines

Ingredients 3 medium beets, or 1 large beet, just beets really
1/2 cup Balsamic Vinegar
1 teaspoon rosemary

Directions Peel and chop beets into mediumish chunks.

Parboil beets for 20-30 minutes with a bit of salt (depending on how big your chunks are, this may take less time, Check on them!)

Drain the water, add the balsamic vinegar and rosemary (can adjust amount to taste).

Pour entire mess onto a baking sheet, separating out the beets as best as possible.

Bake at 425 degrees F for 30-45 minutes until soft and tasty. (Again, size of chunks will effect time on this - check on them!)

Notes

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Recipe name	Roasted Beet
No image available
Meal	Dinner
Main ingredient	beet
Number of servings	2
Origin	internet
Season	summer
Cooking type	Vegetarian
Time required	1h 30m
Difficulty	*
Suggested wines
Ingredients	3 medium beets, or 1 large beet, just beets really 1/2 cup Balsamic Vinegar 1 teaspoon rosemary
Directions	Peel and chop beets into mediumish chunks. Parboil beets for 20-30 minutes with a bit of salt (depending on how big your chunks are, this may take less time, Check on them!) Drain the water, add the balsamic vinegar and rosemary (can adjust amount to taste). Pour entire mess onto a baking sheet, separating out the beets as best as possible. Bake at 425 degrees F for 30-45 minutes until soft and tasty. (Again, size of chunks will effect time on this - check on them!)
Notes