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Recipe name | Easy Pancakes |
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Meal | Breakfast |
Main ingredient | Flour |
Number of servings | 2 |
Origin | The Intertron |
Season | |
Cooking type | - |
Time required | 10 minutes |
Difficulty | * |
Suggested wines | |
Ingredients | 1 cup flour 1 tsp baking powder 1/4 tsp salt (optional) 1 egg 1 cup milk 1 tsp oil |
Directions | Sift together dry ingredients in a bowl. Beat and add the egg, stirring while adding to combine without lumps. Add milk, stirring gradually. Add oil. Drop oil as needed into frying pan or griddle. Cook pancakes until the bubbles pop and stay as holes, then flip. |
Notes | Substitute whole wheat flour for white flour for a thicker pancake. Add blueberries, apples, or any other fresh fruit (diced if necessary). Sugar can be added to the batter for a lighter pancake. |
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