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|Recipe name||Cold Roasted Veggies with Horseradish Sauce|
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|Main ingredient||Any roasted veggies, horesradish|
|Number of servings||4|
|Ingredients||Good for any veggies that are good for roasting. Ideas include:|
For the Creamy Horseradish Dressing
1 Tbsp prepared horseradish cream
1/4 C white wine vinegar
1 clove garlic, chopped
1 Tbsp dijon mustard
1 Tbsp honey
1/3 C good quality olive oil
1 tsp salt
|Directions||Roast veggies in the oven (400 degrees, do 20 minutes, then flip and do another 10 minutes). You want them cooked and a bit crispy with those lovely golden brown bits.|
Let them cool and get cold. This will take a while.
Make the dressing.
Use an immersion blender and mix all ingredients, leaving the oil for last, which you add gradually as you blend.
|Notes||Chill everything and serve cold.|
You can add to the mix extra enhancements to improve the salad. This could include:
Adding grated Parmesan to the veggies after you flip them. for the 2nd half of the bake.
Adding spinnach, rocket, or other greens at the end.
Adding green onion, basil, cilantro at the end.
Adding nuts like pecans.
Adding dried fruit like cherries or raisins.
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