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Recipe name Cold Roasted Veggies with Horseradish Sauce

No image available

Meal Dinner

Main ingredient Any roasted veggies, horesradish

Number of servings 4

Origin Internet

Season summer

Cooking type Vegetarian

Time required

Difficulty

Suggested wines

Ingredients Good for any veggies that are good for roasting. Ideas include:

Carrots
Potato
Yam
Squash
Brussels Sprouts
Cauliflower
Broccoli
Turnip

For the Creamy Horseradish Dressing
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
1 Tbsp prepared horseradish cream
1/4 C white wine vinegar
1 clove garlic, chopped
1 Tbsp dijon mustard
1 Tbsp honey
1/3 C good quality olive oil
1 tsp salt

Directions Roast veggies in the oven (400 degrees, do 20 minutes, then flip and do another 10 minutes). You want them cooked and a bit crispy with those lovely golden brown bits.

Let them cool and get cold. This will take a while.

Make the dressing.
Use an immersion blender and mix all ingredients, leaving the oil for last, which you add gradually as you blend.

Notes Chill everything and serve cold.

You can add to the mix extra enhancements to improve the salad. This could include:

Adding grated Parmesan to the veggies after you flip them. for the 2nd half of the bake.

Adding spinnach, rocket, or other greens at the end.

Adding green onion, basil, cilantro at the end.

Adding nuts like pecans.

Adding dried fruit like cherries or raisins.

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Recipe name	Cold Roasted Veggies with Horseradish Sauce
No image available
Meal	Dinner
Main ingredient	Any roasted veggies, horesradish
Number of servings	4
Origin	Internet
Season	summer
Cooking type	Vegetarian
Time required
Difficulty
Suggested wines
Ingredients	Good for any veggies that are good for roasting. Ideas include: Carrots Potato Yam Squash Brussels Sprouts Cauliflower Broccoli Turnip For the Creamy Horseradish Dressing ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 1 Tbsp prepared horseradish cream 1/4 C white wine vinegar 1 clove garlic, chopped 1 Tbsp dijon mustard 1 Tbsp honey 1/3 C good quality olive oil 1 tsp salt
Directions	Roast veggies in the oven (400 degrees, do 20 minutes, then flip and do another 10 minutes). You want them cooked and a bit crispy with those lovely golden brown bits. Let them cool and get cold. This will take a while. Make the dressing. Use an immersion blender and mix all ingredients, leaving the oil for last, which you add gradually as you blend.
Notes	Chill everything and serve cold. You can add to the mix extra enhancements to improve the salad. This could include: Adding grated Parmesan to the veggies after you flip them. for the 2nd half of the bake. Adding spinnach, rocket, or other greens at the end. Adding green onion, basil, cilantro at the end. Adding nuts like pecans. Adding dried fruit like cherries or raisins.