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| Recipe name | Ice Cream Ball |
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| Meal | Dessert |
| Main ingredient | cream |
| Number of servings | 6 |
| Origin | |
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| Ingredients | Basic Vanilla Ice Cream ~~~~~~~~~~~~~~~~~~~~~~~~~~~ 1 pint of Half & Half (1 pint in all these recipes = just under 500 ml (leave space at top of ball!) 1 1/2 teaspoons vanilla 1/3 cup + 2 tablespoons sugar Basic Frozen Yogurt ~~~~~~~~~~~~~~~~~~~~~~~~~~~ 2 c plain yogurt 1/3 cups honey Basic Fruit Sorbet ~~~~~~~~~~~~~~~~~~~~~ 1 1/2 cups fruit juice 1/2 cups crushed berries sugar to taste |
| Directions | Directions ~~~~~~~~~~~~~~~~~~~~ Use with the blue ice cream ball maker! Using whole cream makes a richer creamier ice cream. Using part milk and half and half makes a lighter ice cream, but takes longer to freeze. Mix all the ingredients together and put into the ice cream ball Fill the ice portion of the ice cream ball with ice Add 1/2 cup rock salt to the ice Roll, spin, stir, toss, flip, and shake the ball around for 10 minutes Open up the ice cream ball, stir, close ball Drain some water from ice section, add more ice and salt. Roll, spin, stir, toss, flip, and shake for another 10 minutes Enjoy your tasty homemade ice cream at the campsite or in the backyard! |
| Notes | Sample variation recipes.... Campsite Cocoa ~~~~~~~~~~~~~~~~~~~~~~~~~~~ 1 pint half-and-half 2-3 packets instant cocoa mix Mix ingredients thoroughly in a separate container before adding to the Ice Cream Ball. S'mores ~~~~~~~~~~~~~~~~~~~~~~~~~~~ 1 pint half-and-half 1 tsp vanilla 1/3 cups sugar 1/4 cups chopped marshmallows (or mini marshmallows) Blueberry ~~~~~~~~~~~~~~~~~~~~~~~~~~~ 1 1/2 cups cream* (Because of the high liquid content in the berries, we recommend using cream instead of half-and-half.) 1 cups wild blueberries 1 tsp vanilla 1/3 cups sugar 1/4 cups chocolate chips or chopped chocolate bars Maine Needham ~~~~~~~~~~~~~~~~~~~~~~~~~~~ 1 pint half-and-half 1/4 tsp almond extract 1/3 cups sugar 1/4 cups sweetened coconut 1/4 cups chocolate chips or chopped chocolate bars Maple Syrup ~~~~~~~~~~~~~~~~~~~~~~~~~~ 1 pint cream (Because of the added liquid in this recipe, we recommend using cream instead of half-and-half.) 1/3 cups maple syrup Chocolate Chip ~~~~~~~~~~~~~~~~~~~~~~~~ 1 pint half-and-half 1 1/2 tsp vanilla 1/3 cups sugar 1/3 cups chocolate chips or chopped chocolate bars Gingerbread ~~~~~~~~~~~~~~~~~~~~~~~~ 1 pint half-and-half 1 tsp vanilla 1/3 cups plus 2 T sugar 1/2 tsp cinnamon 1/4 tsp nutmeg 1/8 tsp ground ginger 1 pinch allspice 1 pinch cloves Coffee ~~~~~~~~~~~~~~~~~~~~~ 1 pint half-and-half 1 tsp vanilla 1/2 cups sugar 1 1/2 T instant coffee, dissolved in a small amount of hot water Coconut ~~~~~~~~~~~~~~~~~~~~~ 1 cups half-and-half 1 cups coconut milk 1 tsp vanilla 1/3 cups plus 2 T sugar Cookies & Cream ~~~~~~~~~~~~~~~~~~~~~ 1 pint half-and-half 1 1/2 tsp vanilla 1/3 cups sugar 1/2 cups crushed chocolate sandwich cookies Peach ~~~~~~~~~~~~~~~~~~~~~ 1 pint half-and-half 1 tsp vanilla 1/3 cups sugar 1 medium ripe peach, sliced and pared (Add peaches after 10 minutes of mixing.) |
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