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| Recipe name | Tortillas |
 | |
| Meal | Dinner |
| Main ingredient | flour |
| Number of servings | 6 |
| Origin | Tara |
| Season | any |
| Cooking type | Vegetarian |
| Time required | 30min |
| Difficulty | |
| Suggested wines | |
| Ingredients | 3 cups flour 2 tsp baking powder 3/4 tsp salt 1 cup warm water |
| Directions | Stir together flour, baking powder and salt. Gradually stir in enough warm water to form a crumbly dough, then work dough with your hands till it holds together. Turn out onto a broad and knead till smooth. Divide into 12 pieces and shape each into a smooth ball. Cover and let rest 15 minutes. For each tortilla, flatten one ball into a 4-5 inch patty, then roll 9 inches round, roll from center to edges. Place on preheated dry frying pan at about 375 degrees F. Almost immediately tiny blisters should appear. Turn and press with a spatula around the top, turn and press once again, repeat till golden brown. Wrap in a towel. |
| Notes | These make small tortillas, and the dough is generally easier to work than other recipes I have seen. |
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