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|Number of servings||6|
|Ingredients||3 cups flour|
2 tsp baking powder
3/4 tsp salt
1 cup warm water
|Directions||Stir together flour, baking powder and salt. Gradually stir in enough warm water to form a crumbly dough, then work dough with your hands till it holds together. Turn out onto a broad and knead till smooth.|
Divide into 12 pieces and shape each into a smooth ball. Cover and let rest 15 minutes.
For each tortilla, flatten one ball into a 4-5 inch patty, then roll 9 inches round, roll from center to edges.
Place on preheated dry frying pan at about 375 degrees F. Almost immediately tiny blisters should appear. Turn and press with a spatula around the top, turn and press once again, repeat till golden brown. Wrap in a towel.
|Notes||These make small tortillas, and the dough is generally easier to work than other recipes I have seen.|
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