iPatch Chest o' Cookery

Recipe name Tea Biscuts

No image available

Meal Breakfast

Main ingredient flour

Number of servings 6

Origin interwebs

Season any

Cooking type Western

Time required 20m

Difficulty ***

Suggested wines

Ingredients 1 1/2 Cups Flour
4 tsp Baking Powder
1/2 tsp Salt

1/4 Cup Shortening
2/3 Cup Milk

Directions Mix together the dry ingredients first. Use a pastry cutter to cut in the shortening, until you get the pea-shaped balls forming. Slowly, bit by bit, stir in the milk.

Knead the dough only a bit, and pat with your hands down to about a 3/4 inch thick layer.
Cut discs using a cutter. Place on a baking sheet and bake at 450 degrees in the oven fr 8-10 minutes.

Notes Best served with jam, or warm, and with tea.

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Recipe name	Tea Biscuts
No image available
Meal	Breakfast
Main ingredient	flour
Number of servings	6
Origin	interwebs
Season	any
Cooking type	Western
Time required	20m
Difficulty	***
Suggested wines
Ingredients	1 1/2 Cups Flour 4 tsp Baking Powder 1/2 tsp Salt 1/4 Cup Shortening 2/3 Cup Milk
Directions	Mix together the dry ingredients first. Use a pastry cutter to cut in the shortening, until you get the pea-shaped balls forming. Slowly, bit by bit, stir in the milk. Knead the dough only a bit, and pat with your hands down to about a 3/4 inch thick layer. Cut discs using a cutter. Place on a baking sheet and bake at 450 degrees in the oven fr 8-10 minutes.
Notes	Best served with jam, or warm, and with tea.