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|Recipe name||Tea Biscuts|
|No image available|
|Number of servings||6|
|Ingredients||1 1/2 Cups Flour|
4 tsp Baking Powder
1/2 tsp Salt
1/4 Cup Shortening
2/3 Cup Milk
|Directions||Mix together the dry ingredients first. Use a pastry cutter to cut in the shortening, until you get the pea-shaped balls forming. Slowly, bit by bit, stir in the milk.|
Knead the dough only a bit, and pat with your hands down to about a 3/4 inch thick layer.
Cut discs using a cutter. Place on a baking sheet and bake at 450 degrees in the oven fr 8-10 minutes.
|Notes||Best served with jam, or warm, and with tea.|
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