iPatch Chest o' Cookery

Recipe nameTea Biscuts
No image available
Main ingredientflour
Number of servings6
Cooking typeWestern
Time required20m
Difficulty ***
Suggested wines
Ingredients1 1/2 Cups Flour
4 tsp Baking Powder
1/2 tsp Salt

1/4 Cup Shortening
2/3 Cup Milk
DirectionsMix together the dry ingredients first. Use a pastry cutter to cut in the shortening, until you get the pea-shaped balls forming. Slowly, bit by bit, stir in the milk.

Knead the dough only a bit, and pat with your hands down to about a 3/4 inch thick layer.
Cut discs using a cutter. Place on a baking sheet and bake at 450 degrees in the oven fr 8-10 minutes.
NotesBest served with jam, or warm, and with tea.

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