iPatch Chest o' Cookery

Recipe name Waffles (Simple)

No image available

Meal Breakfast

Main ingredient flour

Number of servings 4

Origin

Season

Cooking type Western

Time required

Difficulty **

Suggested wines

Ingredients PART A
-------------
2 egg whites

PART B
-------------
6 Tbs melted butter
1 and 3/4 Cup milk
1 Tbs honey
2 egg yokes

PART C
-------------
1 3/4 Flour
1 tsp baking powder
1/2 tsp salt

Directions For Part A, separate the eggs and whip the whites to stiff peaks.

Mix together all wet ingredients in Part B and mix in a different bowl all the ingredients from Part C. Fold in the wet part to the dry part, folding in the whipped egg whites last, being careful not to crush it too much.

Heat both sides of the waffle iron, brush with oil (spray works best!) and put in about 1 cup of the batter. You want approximately 1 minute on each side, till golden brown.

Notes Looking at about 60 degrees on our temperature gauge waffle iron.

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Recipe name	Waffles (Simple)
No image available
Meal	Breakfast
Main ingredient	flour
Number of servings	4
Origin
Season
Cooking type	Western
Time required
Difficulty	**
Suggested wines
Ingredients	PART A ------------- 2 egg whites PART B ------------- 6 Tbs melted butter 1 and 3/4 Cup milk 1 Tbs honey 2 egg yokes PART C ------------- 1 3/4 Flour 1 tsp baking powder 1/2 tsp salt
Directions	For Part A, separate the eggs and whip the whites to stiff peaks. Mix together all wet ingredients in Part B and mix in a different bowl all the ingredients from Part C. Fold in the wet part to the dry part, folding in the whipped egg whites last, being careful not to crush it too much. Heat both sides of the waffle iron, brush with oil (spray works best!) and put in about 1 cup of the batter. You want approximately 1 minute on each side, till golden brown.
Notes	Looking at about 60 degrees on our temperature gauge waffle iron.