iPatch Chest o' Cookery

Recipe name Squash Squares

No image available

Meal Dinner

Main ingredient Squash

Number of servings 6

Origin

Season winter

Cooking type Vegetarian

Time required 1h

Difficulty ***

Suggested wines

Ingredients 1 squash (butternut, acorn, pumpkin, whatever)
onion
pad of butter
curry powder / salt / pepper / spices you like
Filo pastry
Egg wash - 1 egg mixed with 1 tablespoon of milk
(optional) any small diced veggies such as peas, corn, diced carrot, diced pepper, whatever.

Directions In advance roast the squash. Slice in half, remove seeds, put in a pan with a centimeter deep of water, and roast in an 350 degree F oven for about 25 minutes or whenever it is soft and squishy. When done, scoop out the soft fleshy bits and put aside.

Dice up and caramelize the onion in some butter in a medium sized sauce pan. Add in your spices - curry mixes are nice. Add in your assorted chopped veggies, and then add in your roasted squash. Stir and cook on medium heat until the mixture isn't wet. We don't want it to be soggy.

Take two of the thin sheets of filo pastry and slice into long rectangles. Place a large spoonful of the squash mixture at one end, and fold over the corner so you make a triangle, then continue to fold it over so that the filo wraps and you end up with a triangle shape with all edges sealed. For each triangle, place on a baking sheet or pan, and using a pastry brush, wash it with the egg wash mixture.

Bake in a 350% oven, probably for about 20 minutes, until golden brown.

Notes While this recipe calls for squash, you could really add anything you like and flavour accordingly. Ground beef and cheese would be good, veggie mixes with egg, whatever.

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Released under GNU GPL

Recipe name	Squash Squares
No image available
Meal	Dinner
Main ingredient	Squash
Number of servings	6
Origin
Season	winter
Cooking type	Vegetarian
Time required	1h
Difficulty	***
Suggested wines
Ingredients	1 squash (butternut, acorn, pumpkin, whatever) onion pad of butter curry powder / salt / pepper / spices you like Filo pastry Egg wash - 1 egg mixed with 1 tablespoon of milk (optional) any small diced veggies such as peas, corn, diced carrot, diced pepper, whatever.
Directions	In advance roast the squash. Slice in half, remove seeds, put in a pan with a centimeter deep of water, and roast in an 350 degree F oven for about 25 minutes or whenever it is soft and squishy. When done, scoop out the soft fleshy bits and put aside. Dice up and caramelize the onion in some butter in a medium sized sauce pan. Add in your spices - curry mixes are nice. Add in your assorted chopped veggies, and then add in your roasted squash. Stir and cook on medium heat until the mixture isn't wet. We don't want it to be soggy. Take two of the thin sheets of filo pastry and slice into long rectangles. Place a large spoonful of the squash mixture at one end, and fold over the corner so you make a triangle, then continue to fold it over so that the filo wraps and you end up with a triangle shape with all edges sealed. For each triangle, place on a baking sheet or pan, and using a pastry brush, wash it with the egg wash mixture. Bake in a 350% oven, probably for about 20 minutes, until golden brown.
Notes	While this recipe calls for squash, you could really add anything you like and flavour accordingly. Ground beef and cheese would be good, veggie mixes with egg, whatever.