iPatch Chest o' Cookery

Recipe nameColeslaw w/ Homemade Mayo
Main ingredientcabbage
Number of servings4
Cooking typeVegetarian
Time required30m
Difficulty **
Suggested wines
Ingredients1/3 head of Cabbage
1 carrot
3 green onions
3 radish (optional)

3-4 Tbs home made mayo
1 Tbs apple cider vinegar
1/2 tsp celery seed
1/2 tsp salt
1/2 tsp black pepper

Alternative No Mayo Dressing
3 Tbs Olive Oil
2 Tbs Apple Cider Vinegar
1-2 Tbs Maple Syrup
1 clove garlic (finely diced or pressed)
1/2 tsp salt
1/2 tsp pepper
DirectionsMix dressing up separately.

Chops up all the veggies to be small. Carrot can be grated or put through a spiralizer. Put in a bowl and mix with the dressing.
NotesGreat with pulled pork!

Best with home made mayo!

Best eaten same day, as the cabbage will wilt. If you are pre-making it, store the dressing and veggies separate, then mix right before serving.

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