Browse - Search | Log in |
Recipe name | Coleslaw w/ Homemade Mayo |
Meal | |
Main ingredient | cabbage |
Number of servings | 4 |
Origin | |
Season | |
Cooking type | Vegetarian |
Time required | 30m |
Difficulty | ** |
Suggested wines | |
Ingredients | 1/3 head of Cabbage 1 carrot 3 green onions 3 radish (optional) Dressing ------------- 3-4 Tbs home made mayo 1 Tbs apple cider vinegar 1/2 tsp celery seed 1/2 tsp salt 1/2 tsp black pepper Alternative No Mayo Dressing ----------------------------- 3 Tbs Olive Oil 2 Tbs Apple Cider Vinegar 1-2 Tbs Maple Syrup 1 clove garlic (finely diced or pressed) 1/2 tsp salt 1/2 tsp pepper |
Directions | Mix dressing up separately. Chops up all the veggies to be small. Carrot can be grated or put through a spiralizer. Put in a bowl and mix with the dressing. |
Notes | Great with pulled pork! Best with home made mayo! Best eaten same day, as the cabbage will wilt. If you are pre-making it, store the dressing and veggies separate, then mix right before serving. |
This recipe has no votes - | |
Export this recipe into file format:
Powered by Foodie!