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| Recipe name | Rhubarb Sauce |
| No image available | |
| Meal | Dinner |
| Main ingredient | Rhubarb |
| Number of servings | 6 |
| Origin | |
| Season | |
| Cooking type | Western |
| Time required | 45 minutes |
| Difficulty | * |
| Suggested wines | |
| Ingredients | 500g rhubarb 1/2 cup brown sugar 1/2 cup cider vinegar 1 small onion 1/2 tsp ground ginger 1/2 tsp mild curry powder |
| Directions | Coarsely chop the rhubarb and finely chop the onion. Put everything into a saucepan and simmer 30-40 minutes. |
| Notes | It's good on white meats. |
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