iPatch Chest o' Cookery

Recipe nameFruit Bar
Main ingredientFruit
Number of servings9
Cooking typeFusion
Time required30-45mins
Difficulty **
Suggested wines
1 cup whole wheat flour
1/4 cup sugar (brown/yellow preferred)
1/4 cup butter

2-3 cups fruit of choice; sugar to suit (see directions)

1/2 cup whole wheat flour
1/2 cup oats
1/4 cup vegetable oil
1 tbsp sugar
1 tsp salt
DirectionsPreheat oven to 350 degrees.

Combine flour and sugar in a bowl. Cut butter into mixture with pastry blender or two knives to to make crumbs the size of pea meal.

Pack crust into a 9x9 baking pan with fingertips, along the bottom and up the edge. This will hold the wet fruit in, it's basically a cookie crust.

Add fruit, 2-3 cups total. We have used 1 cup raspberries plus two cups sugar pears (preserve). We have also used 2 cups fresh pears and topped with plum jam, or rhubarb and raspberries. Any pie filling should work.

Top with crumbs made of flour, oats, oil, sugar, salt. Sprinkle crumbs over fruit.

Bake at 350 for 30 minutes. If lots of sugar was used, you may have a caramel filling (not a bad thing) - if so, cut into squares while still hot.

This recipe has no votes -

Export this recipe into file format:


Powered by Foodie!

Released under GNU GPL