iPatch Chest o' Cookery

Recipe name Baked Beans

Meal Dinner

Main ingredient beans

Number of servings 4

Origin Jas.Townsend & Sons Youtube

Season whatever

Cooking type Western

Time required 8h

Difficulty **

Suggested wines

Ingredients beans 3/4 parts
salt pork 1/4 parts (or bacon, or good cut of not-too fatty meat)
1/2 cup onion
2 Tbs dry mustard
1/4 tsp pepper
1/2 Cup real Maple Syrup (or 1 cup Barbados or light molasses)

Directions Soak beans overnight. Can be any kind of bean, although kidney is traditional. Toss the water and boil the beans in new water (approx 1 hour), let cook until soft enough to eat. They will not soften any further, so get them the consistency you want.

Drain beans and transfer to final cooking pot. Add all ingredients together and mix. Top with water till covered. Bake in an over at 250 degrees F for 4 to 8 hours. Make sure to check every couple of hours to top up with water as needed so they don't dry out. The cooking time depends on when you are ready to eat, and if they are to your liking yet.

Notes You can do the whole operation in a cast iron pot, or swap to a bean pot for baking.

Video source here: https://youtu.be/ckELeAo-Lzo

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Recipe name	Baked Beans

Meal	Dinner
Main ingredient	beans
Number of servings	4
Origin	Jas.Townsend & Sons Youtube
Season	whatever
Cooking type	Western
Time required	8h
Difficulty	**
Suggested wines
Ingredients	beans 3/4 parts salt pork 1/4 parts (or bacon, or good cut of not-too fatty meat) 1/2 cup onion 2 Tbs dry mustard 1/4 tsp pepper 1/2 Cup real Maple Syrup (or 1 cup Barbados or light molasses)
Directions	Soak beans overnight. Can be any kind of bean, although kidney is traditional. Toss the water and boil the beans in new water (approx 1 hour), let cook until soft enough to eat. They will not soften any further, so get them the consistency you want. Drain beans and transfer to final cooking pot. Add all ingredients together and mix. Top with water till covered. Bake in an over at 250 degrees F for 4 to 8 hours. Make sure to check every couple of hours to top up with water as needed so they don't dry out. The cooking time depends on when you are ready to eat, and if they are to your liking yet.
Notes	You can do the whole operation in a cast iron pot, or swap to a bean pot for baking. Video source here: https://youtu.be/ckELeAo-Lzo