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|Recipe name||Broccoli Totts|
|Number of servings||4|
|Ingredients||1 and 1/2 heads of broccoli|
1/4 cup of onion or scallion or leek
2 garlic cloves
2/3 cup shredded cheese
2/3 cup bread crumbs
salt + pepper
|Directions||Preheat oven to 400 degrees|
Boil a pot of water with salt in it (to make it boil hot). Once boiling, put in broccoli for 2 minutes (in other words blanch the broccoli). Drain from the water and stop the cooking by running cold water over them in a colander.
Chop finely the garlic, onion and the now lightly-cooked broccoli, and add to a bowl. Add all other ingredients to the bowl. Using your hands, mix everything together completely - you should be able to form the mix into balls or cylindrical tater-tot kind of shapes, whatever you like.
Grease a baking sheet of some kind and place your balls/tots on it, bake for 8-9 minutes, the flip them and bake another 8-9 minutes. They should be golden brown.
|Notes||Suggestions for modifications include changing the main veggie (cauliflower? Mix in some fine cabbage?) or also playing with the spices - some sriracha would probably be good!|
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