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| Recipe name | Sweet Potato Latkes |
| No image available | |
| Meal | Breakfast |
| Main ingredient | Sweet Potato |
| Number of servings | |
| Origin | |
| Season | |
| Cooking type | Vegetarian |
| Time required | 45 min |
| Difficulty | ** |
| Suggested wines | |
| Ingredients | 2 lbs grated sweet potatoes 1 medium onion finely chopped 2 eggs beaten 1/4 cup flour 1/4 tsp baking powder 1/2 tsp salt 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg greek or balkan style yogurt for topping |
| Directions | Preheat oven to 400 degrees F. Coat two baking sheets with cooking spray (maybe coconut oil). Combine all ingredients in a large bowl. Drop by the quarter cupful onto the baking sheet. Flatten with a spatula. Bake for 25 minutes, flip, and bake for 10 more minutes. Eat and add the yogurt as a topping. |
| Notes | |
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