iPatch Chest o' Cookery

Recipe nameSweet Potato, Carrot Ginger Soup
No image available
Main ingredientSweet Potato
Number of servings6
Cooking typeWestern
Time required45 min
Difficulty **
Suggested wines
Ingredients1 Tbs olive oil
1 medium chopped onion
2 cups chicken or veggie stock
1 medium sweet potato, peeled and diced
1 Tbsp ginger (chopped or dry powder, but fresh is nicer)
Some greek style or Balkan style yoghurt
DirectionsCook onions 2-3 minutes, until translucent. Add the 2 cups of stock and an additional 2 cups of water. Add sweet potato, carrot, ginger. Bring to a boil and reduce heat. Simmer 15 minutes, until veggies are all soft.

Blend the whole mix till smooth. Add salt and pepper to taste.

When serving plop in a spoonful of two of the yogurt. This may seem unnecessary, but the slightly sour taste of the yogurt really brings the flavours together and makes it much much tastier.

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