iPatch Chest o' Cookery

Recipe name Sweet Potato, Carrot Ginger Soup

No image available

Meal Lunch

Main ingredient Sweet Potato

Number of servings 6

Origin

Season

Cooking type Western

Time required 45 min

Difficulty **

Suggested wines

Ingredients 1 Tbs olive oil
1 medium chopped onion
2 cups chicken or veggie stock
1 medium sweet potato, peeled and diced
1 Tbsp ginger (chopped or dry powder, but fresh is nicer)
Some greek style or Balkan style yoghurt

Directions Cook onions 2-3 minutes, until translucent. Add the 2 cups of stock and an additional 2 cups of water. Add sweet potato, carrot, ginger. Bring to a boil and reduce heat. Simmer 15 minutes, until veggies are all soft.

Blend the whole mix till smooth. Add salt and pepper to taste.

When serving plop in a spoonful of two of the yogurt. This may seem unnecessary, but the slightly sour taste of the yogurt really brings the flavours together and makes it much much tastier.

Notes

This recipe has no votes -

Export this recipe into file format:

Back

Released under GNU GPL

Recipe name	Sweet Potato, Carrot Ginger Soup
No image available
Meal	Lunch
Main ingredient	Sweet Potato
Number of servings	6
Origin
Season
Cooking type	Western
Time required	45 min
Difficulty	**
Suggested wines
Ingredients	1 Tbs olive oil 1 medium chopped onion 2 cups chicken or veggie stock 1 medium sweet potato, peeled and diced 1 Tbsp ginger (chopped or dry powder, but fresh is nicer) Some greek style or Balkan style yoghurt
Directions	Cook onions 2-3 minutes, until translucent. Add the 2 cups of stock and an additional 2 cups of water. Add sweet potato, carrot, ginger. Bring to a boil and reduce heat. Simmer 15 minutes, until veggies are all soft. Blend the whole mix till smooth. Add salt and pepper to taste. When serving plop in a spoonful of two of the yogurt. This may seem unnecessary, but the slightly sour taste of the yogurt really brings the flavours together and makes it much much tastier.
Notes