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|Recipe name||Sweet Potato, Carrot Ginger Soup|
|No image available|
|Main ingredient||Sweet Potato|
|Number of servings||6|
|Time required||45 min|
|Ingredients||1 Tbs olive oil|
1 medium chopped onion
2 cups chicken or veggie stock
1 medium sweet potato, peeled and diced
1 Tbsp ginger (chopped or dry powder, but fresh is nicer)
Some greek style or Balkan style yoghurt
|Directions||Cook onions 2-3 minutes, until translucent. Add the 2 cups of stock and an additional 2 cups of water. Add sweet potato, carrot, ginger. Bring to a boil and reduce heat. Simmer 15 minutes, until veggies are all soft.|
Blend the whole mix till smooth. Add salt and pepper to taste.
When serving plop in a spoonful of two of the yogurt. This may seem unnecessary, but the slightly sour taste of the yogurt really brings the flavours together and makes it much much tastier.
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