iPatch Chest o' Cookery

Recipe nameQuinoa Salad
No image available
Main ingredientQuinoa
Number of servings4
OriginSome magazine?
Cooking typeVegetarian
Time required45 minutes
Difficulty ***
Suggested wines
1/3 cup of plain yogurt
1/4 cup olive oil
2 tbsp lime juice
1 tbsp minced ginger root or powdered ginger
2 tsp curry powder
salt and pepper, a little bit

1 cup quinoa
2 ripe mangoes chopped up
1 red pepper
1 green onion
1 cup toasted chopped walnuts
1/2 sweet red onion, very thinly sliced
goodly handful of cilantro
DirectionsMake the dressing by mixing all the dressing ingredients inside a large bowl (this will be your final destination bowl so make sure it's big enough to hold everything).

Cook the quinoa. Do it like rice in a pot, so 1 cup of quinoa and 2 cups of water. Bring to a boil and then put on low heat, cover and let steam until all the water has been absorbed and the quinoa is tender. About 10 minutes.

Mix the cooked quinoa in with your dressing first and then mix in everything else.
NotesThis is surprisingly dense, but if you don't think it is substantial enough for a meal, you can always add grilled chicken to the top.

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