iPatch Chest o' Cookery

Recipe name Pumpkin scones

Meal Breakfast

Main ingredient Pumpkin

Number of servings 8

Origin Dad's house

Season Fall

Cooking type Western

Time required 30

Difficulty ***

Suggested wines

Ingredients 2 cups of flour
1/2 cup of sugar
2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp ground Ginger
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp nutmeg

1/3 cup of butter

1/2 cup canned pumpkin
1/4 cup of sour cream
1 egg

Topping:
1 tbsp butter milk
2 tsp sugar

Directions Combine first eight ingredients. Cut in the butter until crumbly. Whisk together pumpkin and sour cream and egg until well blended. Add the wet mix to the dry mix, stirring until just combined.
Dough will be soft.

Turn out onto a floured surface, kneed gently 5 times. Roll out into a 6x9 pan. Using a sharp knife cut into six squares, and then cut the squares in half to make twelve triangles. Place onto ungreased cookie sheet, brush top with buttermilk and sugar topping.

Bake at 425 degrees for 15 to 20 minutes.

Notes Alternative topping glaze is an icing sugar mixed with chai.

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Recipe name	Pumpkin scones

Meal	Breakfast
Main ingredient	Pumpkin
Number of servings	8
Origin	Dad's house
Season	Fall
Cooking type	Western
Time required	30
Difficulty	***
Suggested wines
Ingredients	2 cups of flour 1/2 cup of sugar 2 tsp baking powder 1/2 tsp cinnamon 1/2 tsp ground Ginger 1/2 tsp baking soda 1/2 tsp salt 1/4 tsp nutmeg 1/3 cup of butter 1/2 cup canned pumpkin 1/4 cup of sour cream 1 egg Topping: 1 tbsp butter milk 2 tsp sugar
Directions	Combine first eight ingredients. Cut in the butter until crumbly. Whisk together pumpkin and sour cream and egg until well blended. Add the wet mix to the dry mix, stirring until just combined. Dough will be soft. Turn out onto a floured surface, kneed gently 5 times. Roll out into a 6x9 pan. Using a sharp knife cut into six squares, and then cut the squares in half to make twelve triangles. Place onto ungreased cookie sheet, brush top with buttermilk and sugar topping. Bake at 425 degrees for 15 to 20 minutes.
Notes	Alternative topping glaze is an icing sugar mixed with chai.