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|Recipe name||Spanish Rice|
|Number of servings||4|
1 cup of rice
2 cups of chicken broth or water
|Directions||Heat roughly 3 tablespoons of oil over medium heat in a frying pan. Add 1 cup of rice, uncooked, stirring often. When it starts to brown, add 2 cups of water or chicken broth, 1 teaspoon of salt. Bring to boil.|
Add veggies. Tomatoes are good, and pretty much everything else. A cooked chicken breast sliced up is also tasty.
Cover and simmer over low heat for about 20 minutes.
|Notes||Grated cheese on top is pretty dang yummy.|
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