iPatch Chest o' Cookery

Recipe namePlatz
Main ingredientcake
Number of servings24
Cooking typeWestern
Time required
Difficulty **
Suggested wines
Ingredients2 1/2 cups of flour
1 1/2 cups of sugar
2 teaspoons of baking powder

1/2 cup of margarine

2 eggs
1 1/4 cup of milk
1 teaspoon of vanilla

Crumb Topping
1 cup of flour
3/4 cup of sugar
1/2 teaspoon of baking powder
1/4 cup of margarine
DirectionsMix all the dry goods with a fork, then use a pastry cutter to cut in the margarine.

Beat the eggs and add milk and vanilla. Add to the flour mix and stir until blended. Pour it into a 9x13" pan and spread it with a spatula.

Make crumb topping by sifting together flour, sugar and baking powder, then cutting in the margarine.

Top with fruit and additional crumb topping (made as above).

Bake at 375 F for 35 minutes, or until knife comes out clean.
NotesWe used butter instead of margarine.

I topped with some dried apple that had been soaked overnight. Berries will also work.

Chop some nuts into the topping for variety or flavor balance (walnuts might balance a sweet fruit)

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