|Browse - Search||Log in|
|Number of servings||24|
|Ingredients||2 1/2 cups of flour|
1 1/2 cups of sugar
2 teaspoons of baking powder
1/2 cup of margarine
1 1/4 cup of milk
1 teaspoon of vanilla
1 cup of flour
3/4 cup of sugar
1/2 teaspoon of baking powder
1/4 cup of margarine
|Directions||Mix all the dry goods with a fork, then use a pastry cutter to cut in the margarine.|
Beat the eggs and add milk and vanilla. Add to the flour mix and stir until blended. Pour it into a 9x13" pan and spread it with a spatula.
Make crumb topping by sifting together flour, sugar and baking powder, then cutting in the margarine.
Top with fruit and additional crumb topping (made as above).
Bake at 375 F for 35 minutes, or until knife comes out clean.
|Notes||We used butter instead of margarine.|
I topped with some dried apple that had been soaked overnight. Berries will also work.
Chop some nuts into the topping for variety or flavor balance (walnuts might balance a sweet fruit)
This recipe has no votes -
Export this recipe into file format:
Powered by Foodie!
Released under GNU GPL