iPatch Chest o' Cookery

Recipe nameChocolate Pudding Cake
Main ingredientCocoa
Number of servings4
OriginAurora's Dad
Cooking typeWestern
Time required1 hour
Difficulty ***
Suggested wines
Ingredients* Part 1 *
1 cup spelt flour
3/4 cup granulated sugar
2 tbsp cocoa
2 tsp baking powder
1/4 tsp salt

* Part 2 *

1/2 cup rice milk
2 tbsp vegetable (olive!) oil
1 tsp vanilla

* Part 3 *

1 cup packed brown sugar
1/4 cup cocoa

DirectionsTake all the ingredients in part 1 and combine it all in a suitably large pan (say your average casserole dish). Take the wet items from part 2 and add to the dry ingredients in part 1 to make a paste.

In a separate bowl, mix the ingredients from part 3. This is the 'sauce'. Sprinkle this over the previously mixed ingredients. Pour 1 and 3/4 cups of -hot- water over the whole thing.

Slam it in the oven set a 350 degrees for 45-60 minutes. I put the lid on the casserole dish to avoid scorching the top.
NotesAlso called Hot Fudge Sundae Cake.

The sugar, water and cocoa form a pudding that swims around the cake.

Delicious with ice cream or milk!

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