iPatch Chest o' Cookery

Recipe nameOlgas Antipasto
No image available
Main ingredientveggies
Number of servings12
OriginOlga a German woman who was Grandparent Stephensons neighbour
Seasonfall canning season
Cooking typeWestern
Time required1 hour
Difficulty ***
Suggested wines
Ingredients2 lb green beans
2 lb cauliflower
2 lb pickling onions
1 cucumber
2 lb green pepper
2 lb red pepper
2 jars (medium) green olives
2 jars (medium) black olives
4 cans of mushrooms
4 tins tuna
4 med bottles ketchup (approx 2 L)
1 1/2 cups oil
1 1/2 cups vinegar
DirectionsBoil all of the fresh veggies (except the cucumber) for only a few minutes in salt water. Drain them throughly (best if done the night before so all water is gone).

Cut the previously blanched veggies into small pieces and put them and the cucumber into a large pot. Add the ketchup, oil, and vinegar. Boil the mix for 10 minutes. Lower the heat and then add the tuna, olives and mushrooms. Simmer for 10 minutes.

Fill sterile jars and allow them to steam for 15 minutes before closing them tight.
NotesLook up how to properly sterilize jars and buy equipment if necessary. This is super important in all canning related work.

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