iPatch Chest o' Cookery

Recipe name Chinese Pepper Steak

Meal Dinner

Main ingredient steak

Number of servings 4-6

Origin Tara

Season always

Cooking type Western

Time required 45 minutes

Difficulty **

Suggested wines

Ingredients 1 lb steak, chuck or flank
2 tbsp oil
1 clove garlic
1/2 cup coarsely chopped onion
1 green pepper, diced
1/2 tsp salt
1/4 tsp pepper
1/2 tsp powdered ginger
1 tbso corn starch
1 tbsp soy sauce
1 cup bouillon or beef stock (already mixed with water)

Directions Cut steak into very thin slices across the grain (about 1 inch wide). Heat oil in skillet and cook meat until well browned. Add the onion and green pepper, then fry for 5 minutes. Add all seasonings.

Blend together the soy sauce, bouillon and corn starch. Add the liquid mix to the frying pan. Bring the whole thing to a boil and cook until thick.

Serve over rice.

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Recipe name	Chinese Pepper Steak

Meal	Dinner
Main ingredient	steak
Number of servings	4-6
Origin	Tara
Season	always
Cooking type	Western
Time required	45 minutes
Difficulty	**
Suggested wines
Ingredients	1 lb steak, chuck or flank 2 tbsp oil 1 clove garlic 1/2 cup coarsely chopped onion 1 green pepper, diced 1/2 tsp salt 1/4 tsp pepper 1/2 tsp powdered ginger 1 tbso corn starch 1 tbsp soy sauce 1 cup bouillon or beef stock (already mixed with water)
Directions	Cut steak into very thin slices across the grain (about 1 inch wide). Heat oil in skillet and cook meat until well browned. Add the onion and green pepper, then fry for 5 minutes. Add all seasonings. Blend together the soy sauce, bouillon and corn starch. Add the liquid mix to the frying pan. Bring the whole thing to a boil and cook until thick. Serve over rice.
Notes