iPatch Chest o' Cookery

Recipe nameChinese Pepper Steak
Main ingredientsteak
Number of servings4-6
Cooking typeWestern
Time required45 minutes
Difficulty **
Suggested wines
Ingredients1 lb steak, chuck or flank
2 tbsp oil
1 clove garlic
1/2 cup coarsely chopped onion
1 green pepper, diced
1/2 tsp salt
1/4 tsp pepper
1/2 tsp powdered ginger
1 tbso corn starch
1 tbsp soy sauce
1 cup bouillon or beef stock (already mixed with water)
DirectionsCut steak into very thin slices across the grain (about 1 inch wide). Heat oil in skillet and cook meat until well browned. Add the onion and green pepper, then fry for 5 minutes. Add all seasonings.

Blend together the soy sauce, bouillon and corn starch. Add the liquid mix to the frying pan. Bring the whole thing to a boil and cook until thick.

Serve over rice.

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