iPatch Chest o' Cookery

Recipe name Oyster Stew

No image available

Meal Dinner

Main ingredient Oyster

Number of servings 4

Origin Tara

Season always

Cooking type Western

Time required 30 minutes

Difficulty **

Suggested wines

Ingredients 1 pint oysters
parsley
1/2 bay leaf
1 onion slice
2 cups milk
2 1/2 tablespoon of btter
1 1/2 tablespoon flour
salt and cayenne pepper

Directions Remove any bits of shell from the oyster. Strain off the liquid, halve the oysters and cook in liquid 3-5 minutes.
In a bowl combine the parsley, bay leaf, onion, and milk. In a large pot, melt the butter and blend in flour. Slowly add the milk mixture to this and cook till it thickens. Add the oysters. Add salt and cayenne.

Notes I don't know if you are supposed to add -just- the oysters, or the oysters and their liquid at the end. Try both ways and let me know.

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Recipe name	Oyster Stew
No image available
Meal	Dinner
Main ingredient	Oyster
Number of servings	4
Origin	Tara
Season	always
Cooking type	Western
Time required	30 minutes
Difficulty	**
Suggested wines
Ingredients	1 pint oysters parsley 1/2 bay leaf 1 onion slice 2 cups milk 2 1/2 tablespoon of btter 1 1/2 tablespoon flour salt and cayenne pepper
Directions	Remove any bits of shell from the oyster. Strain off the liquid, halve the oysters and cook in liquid 3-5 minutes. In a bowl combine the parsley, bay leaf, onion, and milk. In a large pot, melt the butter and blend in flour. Slowly add the milk mixture to this and cook till it thickens. Add the oysters. Add salt and cayenne.
Notes	I don't know if you are supposed to add -just- the oysters, or the oysters and their liquid at the end. Try both ways and let me know.