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Recipe name Baked Cod Fillets in Sour-sweet pinapple

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Meal Dinner

Main ingredient Cod

Number of servings 4-6

Origin Tara

Season summer

Cooking type Western

Time required 1 hour

Difficulty ***

Suggested wines

Ingredients 1 green pepper cut into strips
1 coarsely chopped medium onion
2 tablespoons olive oil
1 teaspoon powdered ginger
1 tablespoon brown sugar
1 tablespoon so sauce
1/4 cup vinegar
2 1/2 cups of pineapple bits in juice
1 tablespoon corn starch
1 to 1 1/2 pounds of cod fillets

Directions Saute green pepper and onion in oil for 5 minutes. Add ginger and all other ingredients except the fish. Cook, stirring to blend and thicken. Arrange fillets in a shallow backing dish. Salt and pepper. Pour on the sauce and bake at 350 degrees for 30 minutes.

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Recipe name	Baked Cod Fillets in Sour-sweet pinapple
No image available
Meal	Dinner
Main ingredient	Cod
Number of servings	4-6
Origin	Tara
Season	summer
Cooking type	Western
Time required	1 hour
Difficulty	***
Suggested wines
Ingredients	1 green pepper cut into strips 1 coarsely chopped medium onion 2 tablespoons olive oil 1 teaspoon powdered ginger 1 tablespoon brown sugar 1 tablespoon so sauce 1/4 cup vinegar 2 1/2 cups of pineapple bits in juice 1 tablespoon corn starch 1 to 1 1/2 pounds of cod fillets
Directions	Saute green pepper and onion in oil for 5 minutes. Add ginger and all other ingredients except the fish. Cook, stirring to blend and thicken. Arrange fillets in a shallow backing dish. Salt and pepper. Pour on the sauce and bake at 350 degrees for 30 minutes.
Notes