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Recipe name | Shipwreck Casserole |
No image available | |
Meal | Dinner |
Main ingredient | potato |
Number of servings | 6 |
Origin | Tara |
Season | always |
Cooking type | Western |
Time required | 2.5 hours |
Difficulty | ** |
Suggested wines | |
Ingredients | potatoes onions ground beef 1/2 cup raw rice 1 cup cubed celery 1 can tomato soup 1 can water |
Directions | In a large casserole dish: 1 layer of potatoes sliced and salted 1 layer of sliced onions 1 layer of cooked ground beef (fry in a pan and drain fat) The 1/2 cup of raw rice the celery Pour the soup and the water over the layers. Bake for 2 hours at 350 degrees. After the first hour turn the temperature down to 300 degrees. |
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