iPatch Chest o' Cookery

Recipe nameStuffing
No image available
Main ingredientBreadcrumbs
Number of servings6
OriginAuroras Great-Grandma Lena
SeasonThanksgiving or Christmas
Cooking typeWestern
Time required20min
Difficulty **
Suggested wines
Ingredients6 hamburger buns worth of bread
1 large onion
1/2 cup finely chopped cellery
1 tsp poultry seasoning
1tbs salt
1 beaten egg
3 tbs shortning, melted
DirectionsMix together all ingredients in a big bowl. I recommend using a kitchen aid blender to chop all the breadcrumbs up super fine.
Stuff all items into bird.

For a turkey, used 10 buns and 1 cup a cellery, and 2 eggs.
NotesMy Great Grandma Lena used to shred the bread by hand, taking hours to do this. That is a testamant to how awsome this stuffing is.
Also stuff the bird and cook it properly. Anything that does not fit can go in a casserol dish, but damnit, the best will come out of the bird.

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