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|Number of servings||6|
|Origin||Auroras Great-Grandma Lena|
|Season||Thanksgiving or Christmas|
|Ingredients||6 hamburger buns worth of bread|
1 large onion
1/2 cup finely chopped cellery
1 tsp poultry seasoning
1 beaten egg
3 tbs shortning, melted
|Directions||Mix together all ingredients in a big bowl. I recommend using a kitchen aid blender to chop all the breadcrumbs up super fine.|
Stuff all items into bird.
For a turkey, used 10 buns and 1 cup a cellery, and 2 eggs.
|Notes||My Great Grandma Lena used to shred the bread by hand, taking hours to do this. That is a testamant to how awsome this stuffing is.|
Also stuff the bird and cook it properly. Anything that does not fit can go in a casserol dish, but damnit, the best will come out of the bird.
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