iPatch Chest o' Cookery

Recipe name Borscht

No image available

Meal Dinner

Main ingredient potato

Number of servings 20

Origin Olde Country

Season Winter

Cooking type Vegetarian

Time required 2 hours

Difficulty ****

Suggested wines

Ingredients Allow for many of the following items:
potatoes
carrots
onions
green peppers
butter
2 (large) cans of crushed or stewed tomatoes
1 good sized cabbage
1 cup half-n-half creamer

Directions Peel enough potatoes to cover the bottom of the huge pot. Add some sliced carrots, onions, green peppers, two tablespoons of butter and one tin of diced tomatoes. Allow your slices to be pretty big, you are going to be retrieving those potatoes later on. Add enough water to cover the food. Cover with lid and boil until potatoes are cooked.

In another small pot, use "some" butter, one tin of tomatoes, some onion and green pepper. Boil it for a while.

In a large frying pan, melt some butter and fry some of the onions, green pepper, carrot, and 1/2 a head of finely shredded cabbage.

In a bowl, dice 1 potato, a green pepper, and the rest of the shredded cabbage.

Now by this time, your boiling stuff should be good to go. Go back to your first, biggest pot, and remove the potatoes. Mash the potatoes with 1 cup of half-n-half and some butter.

Put everything in your bowl (the one food filled item not on the stove) and put it in the big pot. Simmer for 10 minutes. After the ten minutes, put everything else into your huge pot. Cook for 'a while'.

Notes This is an old recipe, so the instructions are kinda vague and bizarre. Esentially you are boiling, frying, and throwing in a bit raw a stack of vegetables, which produces a nifty effect. This is the awsomest thing you will ever put in your mouth. When we make this, it is all I eat until it is gone. You need two or three plump Ukranian women to make this, because it is not so much difficult as time consuming. You also need a big kitchen and an even bigger pot. This dish will serve an entire starving nation or army of your choice.

The recipie card for this was also unreadable. I had to get it translated. It was that faded and had that much food splattered on it.

This recipe has no votes -

Export this recipe into file format:

Back

Released under GNU GPL

Recipe name	Borscht
No image available
Meal	Dinner
Main ingredient	potato
Number of servings	20
Origin	Olde Country
Season	Winter
Cooking type	Vegetarian
Time required	2 hours
Difficulty	****
Suggested wines
Ingredients	Allow for many of the following items: potatoes carrots onions green peppers butter 2 (large) cans of crushed or stewed tomatoes 1 good sized cabbage 1 cup half-n-half creamer
Directions	Peel enough potatoes to cover the bottom of the huge pot. Add some sliced carrots, onions, green peppers, two tablespoons of butter and one tin of diced tomatoes. Allow your slices to be pretty big, you are going to be retrieving those potatoes later on. Add enough water to cover the food. Cover with lid and boil until potatoes are cooked. In another small pot, use "some" butter, one tin of tomatoes, some onion and green pepper. Boil it for a while. In a large frying pan, melt some butter and fry some of the onions, green pepper, carrot, and 1/2 a head of finely shredded cabbage. In a bowl, dice 1 potato, a green pepper, and the rest of the shredded cabbage. Now by this time, your boiling stuff should be good to go. Go back to your first, biggest pot, and remove the potatoes. Mash the potatoes with 1 cup of half-n-half and some butter. Put everything in your bowl (the one food filled item not on the stove) and put it in the big pot. Simmer for 10 minutes. After the ten minutes, put everything else into your huge pot. Cook for 'a while'.
Notes	This is an old recipe, so the instructions are kinda vague and bizarre. Esentially you are boiling, frying, and throwing in a bit raw a stack of vegetables, which produces a nifty effect. This is the awsomest thing you will ever put in your mouth. When we make this, it is all I eat until it is gone. You need two or three plump Ukranian women to make this, because it is not so much difficult as time consuming. You also need a big kitchen and an even bigger pot. This dish will serve an entire starving nation or army of your choice. The recipie card for this was also unreadable. I had to get it translated. It was that faded and had that much food splattered on it.