iPatch Chest o' Cookery

Recipe name Black Forest Cake

No image available

Meal Dessert

Main ingredient flour

Number of servings 3.14

Origin Auroras Mommy

Season Always

Cooking type Western

Time required 1 hour

Difficulty **

Suggested wines

Ingredients ~* Cake *~
2 1/4 Cups Flour
1 2/3 Cups Sugar
2/3 Cups Cocoa
1 1/4 tsp. Soda
1 tsp. Salt
1 1/4 Cups Water
3/4 Cups Shortening
2 Eggs
1 tsp. Vanilla

~* Topping *~
1 1/2 Cup Chilled Whipping Cream
1/4 Cup Confectioners Sugar

~* Cherry Filling *~
2 tbs. Cornstarch
2 tbs. Sugar
1 can of Cherries
1 tbs. Brandy Flavour

Directions Grease two 2 9" Round pans. Measure all cake ingredients and blend for half a minute at low speed, then for three minutes at high speed. Bake in a 350 degree oven for 30 - 35 minutes.

In a chilled bowl, beat the cream and sugar for the topping until stiff.

For the cherry filling, stir the cornstarch and sugar, then add brandy, water and cherry juice (about 1 cup). Cook on the stove until thick. Cut up and add the cherries.

On the first layer of the cake, form a rim with the cream. Fill with the cherry filling. Put the top layer on. Spread the top layer and sides of cake tower with remaining whipped cream. Top with remaining cherries. Put some chocolate shavings on for snazzyness.

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Recipe name	Black Forest Cake
No image available
Meal	Dessert
Main ingredient	flour
Number of servings	3.14
Origin	Auroras Mommy
Season	Always
Cooking type	Western
Time required	1 hour
Difficulty	**
Suggested wines
Ingredients	~* Cake ~ 2 1/4 Cups Flour 1 2/3 Cups Sugar 2/3 Cups Cocoa 1 1/4 tsp. Soda 1 tsp. Salt 1 1/4 Cups Water 3/4 Cups Shortening 2 Eggs 1 tsp. Vanilla ~ Topping ~ 1 1/2 Cup Chilled Whipping Cream 1/4 Cup Confectioners Sugar ~ Cherry Filling *~ 2 tbs. Cornstarch 2 tbs. Sugar 1 can of Cherries 1 tbs. Brandy Flavour
Directions	Grease two 2 9" Round pans. Measure all cake ingredients and blend for half a minute at low speed, then for three minutes at high speed. Bake in a 350 degree oven for 30 - 35 minutes. In a chilled bowl, beat the cream and sugar for the topping until stiff. For the cherry filling, stir the cornstarch and sugar, then add brandy, water and cherry juice (about 1 cup). Cook on the stove until thick. Cut up and add the cherries. On the first layer of the cake, form a rim with the cream. Fill with the cherry filling. Put the top layer on. Spread the top layer and sides of cake tower with remaining whipped cream. Top with remaining cherries. Put some chocolate shavings on for snazzyness.
Notes