iPatch Chest o' Cookery

Recipe namePecan Pie
No image available
Main ingredientPecans
Number of servings3.14
OriginAuroras Mom
Cooking typeWestern
Time required1 hour
Difficulty ***
Suggested wines
IngredientsPie Crust (bottom only)
1/2 Cup Pecans
3 Eggs
1 cup Corn Syrup
1/2 Cup Brown Sugar
1/2 tsp. Vanilla
1/4 tsp. Salt
DirectionsMake and bake pie shell (or buy a frozen one, you sea-louse). Arrange pecans in concentric circles on bottom.

In a medium sized bowl, beat eggs with a whisk until light and frothy. Beat in syrup and then the sugar, and continue beating until it is all dissolved. Add vanilla and salt. Beat until smooth.

Carefully pour mixture on the pecans, careful not to disturb the circles. Bake at 425 degree oven for 10 minutes, then decrease to 350 for 30 minutes.

Let this baby cool completely so it can set before eating.
NotesMy mom use to make this all the time. It is -super- awesome.

This recipe has no votes -

Export this recipe into file format:


Powered by Foodie!

Released under GNU GPL