iPatch Chest o' Cookery

Recipe name Pecan Pie

No image available

Meal Dessert

Main ingredient Pecans

Number of servings 3.14

Origin Auroras Mom

Season Always

Cooking type Western

Time required 1 hour

Difficulty ***

Suggested wines

Ingredients Pie Crust (bottom only)
1/2 Cup Pecans
3 Eggs
1 cup Corn Syrup
1/2 Cup Brown Sugar
1/2 tsp. Vanilla
1/4 tsp. Salt

Directions Make and bake pie shell (or buy a frozen one, you sea-louse). Arrange pecans in concentric circles on bottom.

In a medium sized bowl, beat eggs with a whisk until light and frothy. Beat in syrup and then the sugar, and continue beating until it is all dissolved. Add vanilla and salt. Beat until smooth.

Carefully pour mixture on the pecans, careful not to disturb the circles. Bake at 425 degree oven for 10 minutes, then decrease to 350 for 30 minutes.

Let this baby cool completely so it can set before eating.

Notes My mom use to make this all the time. It is -super- awesome.

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Released under GNU GPL

Recipe name	Pecan Pie
No image available
Meal	Dessert
Main ingredient	Pecans
Number of servings	3.14
Origin	Auroras Mom
Season	Always
Cooking type	Western
Time required	1 hour
Difficulty	***
Suggested wines
Ingredients	Pie Crust (bottom only) 1/2 Cup Pecans 3 Eggs 1 cup Corn Syrup 1/2 Cup Brown Sugar 1/2 tsp. Vanilla 1/4 tsp. Salt
Directions	Make and bake pie shell (or buy a frozen one, you sea-louse). Arrange pecans in concentric circles on bottom. In a medium sized bowl, beat eggs with a whisk until light and frothy. Beat in syrup and then the sugar, and continue beating until it is all dissolved. Add vanilla and salt. Beat until smooth. Carefully pour mixture on the pecans, careful not to disturb the circles. Bake at 425 degree oven for 10 minutes, then decrease to 350 for 30 minutes. Let this baby cool completely so it can set before eating.
Notes	My mom use to make this all the time. It is -super- awesome.