iPatch Chest o' Cookery

Recipe nameMore Delicious Baked Rice Pudding
No image available
Main ingredientUncooked Rice
Number of servings6
SeasonWinter or always
Cooking typeWestern
Time required3 hours
Difficulty **
Suggested wines
Ingredients0.5 cups rice
1 quart milk
0.5 cups white or 0.66 cups brown sugar
0.5 teaspoons salt
0.25 teaspoons nutmeg
0.5 cups seedless raisins
DirectionsCombine rice, milk, sugar and salt; pour into buttered 1.5 quart baking dish. Bake in slow oven (300F) one hour; stir occasionally. Add nutmeg and raisins; continue baking another 1.5 to 1.75 hours.
NotesThe nerd in question says that the long baking is completely worth it and awesome. He writes:

Encouraged by a request for my mother's rice pudding recipe, I got it from her. It's actually even easier than the pudding above, and also takes only one dish, but it bakes for a long time. The long baking is great to warm the house on a cold winter's day, however, and fills it with a great smell.

If anyone knows mothers cooking, it's a nerd. This is yet to be tried, but I'm sure it's awesome. I <3 you man!

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