iPatch Chest o' Cookery

Recipe name Easy Stovetop Rice Pudding

No image available

Meal Dessert

Main ingredient Cooked Rice

Number of servings 4

Origin www.gweep.ca/~edmonds

Season Winter or always

Cooking type Western

Time required 30min

Difficulty **

Suggested wines

Ingredients 1.5 cups cooked rice
2 cups milk, divided
0.33 cups sugar
0.66 cups raisins
0.25 teaspoons salt
1 tablespoon butter
1 egg, beaten
0.5 teaspoons vanilla
Dash nutmeg or cinnamon, optional

Directions Combine rice and 1.5 cups milk, sugar and salt in heavy saucepan. Cook over medium heat. Stir occasionally until thick and creamy, 15-20 minutes. Blend remaining half cup milk and egg. Stir into rice mixture. Add raisins. Cook 2 minutes longer, stirring occasionally. Add butter and vanilla. Spoon this into serving dishes. Sprinkle with nutmeg or cinnamon if desired.

Notes This was stolen from another nerds website, (which is disturbingly similar). It hadn't been updated since 1998, so we can only hope that the dude fell in love with some younger nerdy girl. We salute you sir!

Disclaimer: We used some funky thai purple rice leftovers to make this. Which is why the picture is kinda disturbing. I assure you of its edibility and deliciousness.

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Released under GNU GPL

Recipe name	Easy Stovetop Rice Pudding
No image available
Meal	Dessert
Main ingredient	Cooked Rice
Number of servings	4
Origin	www.gweep.ca/~edmonds
Season	Winter or always
Cooking type	Western
Time required	30min
Difficulty	**
Suggested wines
Ingredients	1.5 cups cooked rice 2 cups milk, divided 0.33 cups sugar 0.66 cups raisins 0.25 teaspoons salt 1 tablespoon butter 1 egg, beaten 0.5 teaspoons vanilla Dash nutmeg or cinnamon, optional
Directions	Combine rice and 1.5 cups milk, sugar and salt in heavy saucepan. Cook over medium heat. Stir occasionally until thick and creamy, 15-20 minutes. Blend remaining half cup milk and egg. Stir into rice mixture. Add raisins. Cook 2 minutes longer, stirring occasionally. Add butter and vanilla. Spoon this into serving dishes. Sprinkle with nutmeg or cinnamon if desired.
Notes	This was stolen from another nerds website, (which is disturbingly similar). It hadn't been updated since 1998, so we can only hope that the dude fell in love with some younger nerdy girl. We salute you sir! Disclaimer: We used some funky thai purple rice leftovers to make this. Which is why the picture is kinda disturbing. I assure you of its edibility and deliciousness.