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Recipe name | Dumplings |
No image available | |
Meal | Dinner |
Main ingredient | flour |
Number of servings | 6 |
Origin | Aurora's Great-grandma Lena |
Season | |
Cooking type | Western |
Time required | 1 hour |
Difficulty | ** |
Suggested wines | |
Ingredients | 2 cups flour 1/2 tsp salt 2 tsp baking powder shortining (about the size of an egg) chicken broth (pot full) |
Directions | Work the shortining, salt, baking powder and flour to a meal grain. Add enough cold water to make a stiff dough. Divide into 2 or 3 portions. Roll as thin as a pie crust and cut into squares. Have the broth at a rolling boil. Drop about 12 dumplings in at a time, cover and boil slowly until cooked. (About 5 min). Continue to add dumplings 12 at a time in this manner until all the dough is added. Cook about 20 min. Stir as you add new dumplings from the bottom with a large spoon. Be careful not to break dumplings. |
Notes | Old southern recipie. Eat with hearty chicken meal and then go run around the block a dozen times. |
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