iPatch Chest o' Cookery

Recipe name Sauce Pan Brownies

Meal Dessert

Main ingredient Cocoa

Number of servings 9

Origin Canadian Living Magazine Cookbook

Season Always

Cooking type -

Time required 30 min

Difficulty *

Suggested wines

Ingredients 1/4 cup cocoa
1/2 cup flour
1/4 tsp baking powder
1/4 tsp salt
1/2 cup butter
1 cup sugar
1 tsp vanilla
2 eggs

Directions Heat oven to 350 degrees. Grease a 9" square pan. In a bowl mix cocoa, flour, baking powder and salt. Melt butter in sauce pan. Remove from heat and add sugar and vanilla. Add eggs one at a time. Blend in flour mixture. Pour it all into the pan. Bake 20-25 min.
Done when the edges of the brownies start to creep away from the edge of the pan.

Notes For extra flavoury goodness, Add one shot (1 oz) of Baileys Irish Cream with the vanilla.

Coconut oil or margarine can be substituted for the butter.

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Recipe name	Sauce Pan Brownies

Meal	Dessert
Main ingredient	Cocoa
Number of servings	9
Origin	Canadian Living Magazine Cookbook
Season	Always
Cooking type	-
Time required	30 min
Difficulty	*
Suggested wines
Ingredients	1/4 cup cocoa 1/2 cup flour 1/4 tsp baking powder 1/4 tsp salt 1/2 cup butter 1 cup sugar 1 tsp vanilla 2 eggs
Directions	Heat oven to 350 degrees. Grease a 9" square pan. In a bowl mix cocoa, flour, baking powder and salt. Melt butter in sauce pan. Remove from heat and add sugar and vanilla. Add eggs one at a time. Blend in flour mixture. Pour it all into the pan. Bake 20-25 min. Done when the edges of the brownies start to creep away from the edge of the pan.
Notes	For extra flavoury goodness, Add one shot (1 oz) of Baileys Irish Cream with the vanilla. Coconut oil or margarine can be substituted for the butter.