iPatch Chest o' Cookery

Recipe nameThai-style Green Curry
Main ingredientChicken
Number of servings4
OriginMy Apartment
Cooking typeAsian
Time required1 hour
Difficulty *
Suggested wines
IngredientsSome amount of Thai Green Curry Paste
400 g Chicken
2 Potatos
1 Green Pepper
1 Large Carrot
1 Onion
Clove Garlic
Olive Oil
1 tin coconut milk
1 Lime
DirectionsHeat curry paste with oil in your favorite pan. Curry pastes vary in flavor and intensity, start with a tablespoon or less and add more if you need it.

Add clove garlic and chicken, cubed. Stir chicken to coat with curry mixture.

While chicken is cooking, scrub potatoes. Microwave, with skin on, for about 8 minutes (depending on power of microwave).

Chop peppers and onions, add to chicken mixture. Stir. Dice carrots and add.

Once potatoes are microwaved, dice and add to pan. Keep stirring. Cook, covered, until potatoes are soft. Add water if food sticks to pan.

Turn down curry and add coconut milk. Add 1 tbsp brown sugar or 1tsp molasses if desired. Add juice of lime, and stir.

Serve on top of rice or ribbon noodles. Fight over leftovers.
NotesNo special equipment required.

Boneless skinless chicken is the easiest to work with. Pork or tofu could be used instead.

To make the curry greener, add a handful of spinach greens early on. They will wilt and add greeny goodness.

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