iPatch Chest o' Cookery

Recipe name Sinful Chocolate Cheesecake

Meal Dessert

Main ingredient Cream Cheese

Number of servings 12

Origin inside of cream cheese package

Season

Cooking type Alcoholic

Time required 1 hour + 5 hours cooling

Difficulty **

Suggested wines

Ingredients Crust:
1/4 cup butter
1 1/4 cups Oreo cookie crumbs (icing included)

Filling:
3 cups (750g) cream cheese
1 cup sugar
3 eggs
6 squares unsweetened chocolate
Ľ cup Kahlua

Directions Melt butter in saucepan. Using metal grater or blender, crumble cookies (works better if they are cold). Combine crumbs with melted butter and press into bottom of 9” spring form pan.

In saucepan, melt chocolate and allow to cool slightly.

Microwave cream cheese on high for 30 seconds (in individual containers if possible). Beat sugar into softened cream cheese. Add eggs, one at a time, and mix until just blended. Stir in melted chocolate and liqueur.

Bake at 350 for 45-50 minutes, or until center is almost set. Cool completely, then refrigerate for 3+ hours.

Top with walnuts.

Notes Substitute Amaretto for Kahlua, top with roasted almonds.

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Released under GNU GPL

Recipe name	Sinful Chocolate Cheesecake

Meal	Dessert
Main ingredient	Cream Cheese
Number of servings	12
Origin	inside of cream cheese package
Season
Cooking type	Alcoholic
Time required	1 hour + 5 hours cooling
Difficulty	**
Suggested wines
Ingredients	Crust: 1/4 cup butter 1 1/4 cups Oreo cookie crumbs (icing included) Filling: 3 cups (750g) cream cheese 1 cup sugar 3 eggs 6 squares unsweetened chocolate Ľ cup Kahlua
Directions	Melt butter in saucepan. Using metal grater or blender, crumble cookies (works better if they are cold). Combine crumbs with melted butter and press into bottom of 9” spring form pan. In saucepan, melt chocolate and allow to cool slightly. Microwave cream cheese on high for 30 seconds (in individual containers if possible). Beat sugar into softened cream cheese. Add eggs, one at a time, and mix until just blended. Stir in melted chocolate and liqueur. Bake at 350 for 45-50 minutes, or until center is almost set. Cool completely, then refrigerate for 3+ hours. Top with walnuts.
Notes	Substitute Amaretto for Kahlua, top with roasted almonds.