iPatch Chest o' Cookery

Recipe name Tartouillat (Cherry and Rum Cake)

No image available

Meal Dessert

Main ingredient Cherries and Rum

Number of servings 8-10

Origin Internet (via Caitlin)

Season Drunk

Cooking type Alcoholic

Time required Active 30min, total 2hours

Difficulty **

Suggested wines Rum

Ingredients 2 tablespoons unsalted butter, softened
1 pound cherries, pitted
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
3 large eggs, beaten
1 cup sugar
1/4 cup dark rum
4 ounces (1 stick) unsalted butter, melted and cooled
1/2 cup milk
2 teaspoons pure vanilla extract
3 tablespoons confectioners' sugar

Directions Adjust oven rack to middle position and preheat oven to 400 F. Line outside of springform pan with foil. Grease with 2 tbsp butter. Arrange cherries in single layer in bottom of pan.

Sift flour, baking powder, and salt into large mixing bowl.

Whisk eggs and sugar in separate large mixing bowl until mixture is thick and pale in color, about two minutes. Whisk in rum, melted butter, milk, and vanilla.

Make well in center of flour mixture and pour in egg mixture. Stir together until just combined..

Scrape batter into springform pan and bake until knife comes out clean (35-45 minutes). Transfer cake to cooling rack and let cool 15 minutes. Release springform pan and cool a further 30 minutes. Dust with confectioners' sugar.

Serve warm.

Notes Confectioners' sugar is also called icing sugar.

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Recipe name	Tartouillat (Cherry and Rum Cake)
No image available
Meal	Dessert
Main ingredient	Cherries and Rum
Number of servings	8-10
Origin	Internet (via Caitlin)
Season	Drunk
Cooking type	Alcoholic
Time required	Active 30min, total 2hours
Difficulty	**
Suggested wines	Rum
Ingredients	2 tablespoons unsalted butter, softened 1 pound cherries, pitted 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon salt 3 large eggs, beaten 1 cup sugar 1/4 cup dark rum 4 ounces (1 stick) unsalted butter, melted and cooled 1/2 cup milk 2 teaspoons pure vanilla extract 3 tablespoons confectioners' sugar
Directions	Adjust oven rack to middle position and preheat oven to 400 F. Line outside of springform pan with foil. Grease with 2 tbsp butter. Arrange cherries in single layer in bottom of pan. Sift flour, baking powder, and salt into large mixing bowl. Whisk eggs and sugar in separate large mixing bowl until mixture is thick and pale in color, about two minutes. Whisk in rum, melted butter, milk, and vanilla. Make well in center of flour mixture and pour in egg mixture. Stir together until just combined.. Scrape batter into springform pan and bake until knife comes out clean (35-45 minutes). Transfer cake to cooling rack and let cool 15 minutes. Release springform pan and cool a further 30 minutes. Dust with confectioners' sugar. Serve warm.
Notes	Confectioners' sugar is also called icing sugar.