1 cup of rice
2 cups of chicken broth or water
various veggimables
Add veggies. Tomatoes are good, and pretty much everything else. A cooked chicken breast sliced up is also tasty.
Cover and simmer over low heat for about 20 minutes.
| Browse - Search | Log in |
| Recipe name | Spanish Rice |
| |
| Meal | Dinner |
| Main ingredient | Rice |
| Number of servings | 4 |
| Origin | |
| Season | |
| Cooking type | Western |
| Time required | |
| Difficulty | ** |
| Suggested wines | |
| Ingredients | Olive Oil 1 cup of rice 2 cups of chicken broth or water various veggimables |
| Directions | Heat roughly 3 tablespoons of oil over medium heat in a frying pan. Add 1 cup of rice, uncooked, stirring often. When it starts to brown, add 2 cups of water or chicken broth, 1 teaspoon of salt. Bring to boil. Add veggies. Tomatoes are good, and pretty much everything else. A cooked chicken breast sliced up is also tasty. Cover and simmer over low heat for about 20 minutes. |
| Notes | Grated cheese on top is pretty dang yummy. |
This recipe has no votes - | |
Export this recipe into file format:
Powered by Foodie!