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Recipe name Olgas Antipasto

No image available

Meal Lunch

Main ingredient veggies

Number of servings 12

Origin Olga a German woman who was Grandparent Stephensons neighbour

Season fall canning season

Cooking type Western

Time required 1 hour

Difficulty ***

Suggested wines

Ingredients 2 lb green beans
2 lb cauliflower
2 lb pickling onions
1 cucumber
2 lb green pepper
2 lb red pepper
2 jars (medium) green olives
2 jars (medium) black olives
4 cans of mushrooms
4 tins tuna
4 med bottles ketchup (approx 2 L)
1 1/2 cups oil
1 1/2 cups vinegar

Directions Boil all of the fresh veggies (except the cucumber) for only a few minutes in salt water. Drain them throughly (best if done the night before so all water is gone).

Cut the previously blanched veggies into small pieces and put them and the cucumber into a large pot. Add the ketchup, oil, and vinegar. Boil the mix for 10 minutes. Lower the heat and then add the tuna, olives and mushrooms. Simmer for 10 minutes.

Fill sterile jars and allow them to steam for 15 minutes before closing them tight.

Notes Look up how to properly sterilize jars and buy equipment if necessary. This is super important in all canning related work.

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Recipe name	Olgas Antipasto
No image available
Meal	Lunch
Main ingredient	veggies
Number of servings	12
Origin	Olga a German woman who was Grandparent Stephensons neighbour
Season	fall canning season
Cooking type	Western
Time required	1 hour
Difficulty	***
Suggested wines
Ingredients	2 lb green beans 2 lb cauliflower 2 lb pickling onions 1 cucumber 2 lb green pepper 2 lb red pepper 2 jars (medium) green olives 2 jars (medium) black olives 4 cans of mushrooms 4 tins tuna 4 med bottles ketchup (approx 2 L) 1 1/2 cups oil 1 1/2 cups vinegar
Directions	Boil all of the fresh veggies (except the cucumber) for only a few minutes in salt water. Drain them throughly (best if done the night before so all water is gone). Cut the previously blanched veggies into small pieces and put them and the cucumber into a large pot. Add the ketchup, oil, and vinegar. Boil the mix for 10 minutes. Lower the heat and then add the tuna, olives and mushrooms. Simmer for 10 minutes. Fill sterile jars and allow them to steam for 15 minutes before closing them tight.
Notes	Look up how to properly sterilize jars and buy equipment if necessary. This is super important in all canning related work.