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|Recipe name||More Delicious Baked Rice Pudding|
|No image available|
|Main ingredient||Uncooked Rice|
|Number of servings||6|
|Season||Winter or always|
|Time required||3 hours|
|Ingredients||0.5 cups rice|
1 quart milk
0.5 cups white or 0.66 cups brown sugar
0.5 teaspoons salt
0.25 teaspoons nutmeg
0.5 cups seedless raisins
|Directions||Combine rice, milk, sugar and salt; pour into buttered 1.5 quart baking dish. Bake in slow oven (300F) one hour; stir occasionally. Add nutmeg and raisins; continue baking another 1.5 to 1.75 hours.|
|Notes||The nerd in question says that the long baking is completely worth it and awesome. He writes:|
Encouraged by a request for my mother's rice pudding recipe, I got it from her. It's actually even easier than the pudding above, and also takes only one dish, but it bakes for a long time. The long baking is great to warm the house on a cold winter's day, however, and fills it with a great smell.
If anyone knows mothers cooking, it's a nerd. This is yet to be tried, but I'm sure it's awesome. I <3 you man!
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