iPatch Chest o' Cookery

Recipe name Tracy's Spiced Pumpkin Cheesecake

Meal Dessert

Main ingredient Cream Cheese

Number of servings 10

Origin Casa del Snow

Season Any

Cooking type -

Time required 1 hour 10 minutes

Difficulty **

Suggested wines

Ingredients Filling:
2 - 250g pkg hard cream cheese
2/3 cup sugar
1/2 tsp cinnamon
1/4 tsp powdered ginger
1/4 tsp nutmeg
1 cup cooked pumpkin
1/4 cup sour cream
4 large eggs

Crust:
3/4 cup graham cracker crumbs
3 tbsp brown sugar
3 tbsp melted butter

Directions Preheat oven to 300 F. Mix crust ingredients and pack into bottom / sides of 9" springform pan.

Whip cream cheese until smooth. Add sugar. Add spices, pumpkin, sour cream and eggs. Mix until smooth. Pour onto crust and bake 60 minutes.

Cool on rack, then refridgerate before removing from pan. Garnish with whipped cream and pecans.

Notes Check cake at 45 minutes. If edges are firm but center still "wobbly", shorten cooking time by 5 minutes.

Substitute 1 tsp crushed fresh ginger (in garlic press) for 1/4 tsp powdered ginger.

This recipe has no votes -

Export this recipe into file format:

Back

Released under GNU GPL

Recipe name	Tracy's Spiced Pumpkin Cheesecake

Meal	Dessert
Main ingredient	Cream Cheese
Number of servings	10
Origin	Casa del Snow
Season	Any
Cooking type	-
Time required	1 hour 10 minutes
Difficulty	**
Suggested wines
Ingredients	Filling: 2 - 250g pkg hard cream cheese 2/3 cup sugar 1/2 tsp cinnamon 1/4 tsp powdered ginger 1/4 tsp nutmeg 1 cup cooked pumpkin 1/4 cup sour cream 4 large eggs Crust: 3/4 cup graham cracker crumbs 3 tbsp brown sugar 3 tbsp melted butter
Directions	Preheat oven to 300 F. Mix crust ingredients and pack into bottom / sides of 9" springform pan. Whip cream cheese until smooth. Add sugar. Add spices, pumpkin, sour cream and eggs. Mix until smooth. Pour onto crust and bake 60 minutes. Cool on rack, then refridgerate before removing from pan. Garnish with whipped cream and pecans.
Notes	Check cake at 45 minutes. If edges are firm but center still "wobbly", shorten cooking time by 5 minutes. Substitute 1 tsp crushed fresh ginger (in garlic press) for 1/4 tsp powdered ginger.